| Ready in: 10 minutes | 2 portions |
Ingredients
- 15 grams (1 tbsp) of olive oil
- 80 grams of cottage cheese
- 50 grams of rolled oats
- 3 eggs
Instructions
Step 1
Get a bowl or, even better, use a blender.
Step 2
Step 2
Throw in all the ingredients and whisk/mix until smooth.
Step 3
Step 3
Fry in a pan with a little oil on low to medium heat.
Step 4
Flip with a spatula once bubbles start to appear. Cook until both sides are golden brown.
Step 5
You can serve with 1 tbsp honey or mapple syrup and fruits. Enjoy!
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