| Ready in: 30 minutes | 1 portion |
Ingredients
- 120 grams of pasta
- 50 grams of feta cheese (low fat)
- 10 grams of olive oil
- 10 grams of olives
- 10 grams of pine nut
- 50 grams of cherry tomatoes
- Oregano
- Pepper
Instructions
Step 1
Place a deep-frying pan over high heat.
Add the water, the pasta and let them boil according to the instructions on the package.
Add the water, the pasta and let them boil according to the instructions on the package.
Step 2
Add the oregano, cherry tomatoes, pepper, olive oil and mix.
Step 3
Turn off the heat, grate the feta cheese and stir.
Step 4
Add the olives, the pine nuts and serve.
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