Lentil, beetroot & feta salad
Ready in: 45 minutes 4 portions Ingredients 500g beetroot, cut into wedges 2 red onions, cut into wedges Olive oil for drizzling 2 tbsp vinegar 300g lentils, such as puy 150g feta, crumbled Small bunch each fresh mint, coriander and flatleaf parsley Instructions Step 1 Heat the oven to 200°C/ 180°C...