LOG IN
Your cart is empty
From 0,7€/Day
Ready in: 35 minutes 4 portions Ingredients 1 cup uncooked quinoa 2 cups water 1 medium cucumber, seeded and chopped 1 medium red bell pepper, chopped ¾ cup chopped red onion (from 1 small red onion) 1 cup finely chopped flat-leaf parsley 90 grams feta cheese 80 grams avocado ¼ cup olive oil ¼ cup lemon juice (from 2 to 3 lemons) 1 tablespoon red...
Ready in: 35 minutes 4 portions Ingredients 2 aubergines 2 courgettes 2 green peppers 2 cloves of garlic 2 red onions 150 g green beans 1 large tomato 150 ml red wine 60 ml olive oil salt / pepper Instructions Step 1 Pour 1 tablespoon of the olive oil in the...
Ready in: 25 minutes 2 portions Ingredients 1 large bunch of wild greens (various types if you can find them) 1 or 2 lemons 5 tablespoons olive oil salt 100g Feta to serve (optional) Instructions Step 1 Fill a big saucepan halfway with water and place on stovetop to bring...
Ready in: 45 minutes 4 portions Ingredients 500 grams peas 1 onion diced 2 carrots sliced 1 potato cut in bite size pieces 2 medium grated tomatoes ⅓ cup olive oil 2-3 tablespoons chopped dill salt / pepper Instructions Step 1 Heat olive oil in a medium-sized pot. Step 2 Sauté onions until soft. Add carrots...
Ready in: 1 hour 2 portions Ingredients ¼ cup olive oil 1 medium onion diced (about 1 cup or 4 oz or 115 grams) ½ of a small cabbage (about 10 oz or 300 grams sliced (not too thin) ½ tablespoon tomato paste Salt and pepper ½ teaspoon cayenne pepper ½ cup medium grain rice (uncooked) Lemon and...
Ready in: 45 minutes 4 portions Ingredients 500g beetroot, cut into wedges 2 red onions, cut into wedges Olive oil for drizzling 2 tbsp vinegar 300g lentils, such as puy 150g feta, crumbled Small bunch each fresh mint, coriander and flatleaf parsley Instructions Step 1 Heat the oven to 200°C/ 180°C...
Ready in: 10 minutes 1 portion Ingredients 1/2 head of romaine lettuce, chopped 1/2 avocado, cut into small pieces 1/4 red onion, chopped Some chives or coriander, to serve For the sauce: 20 grams of avocado 1/2 garlic clove, chopped 15 ml (1 tablespoon) of olive oil 1/2 tablespoon coriander 1...
Ready in: 1 hour 10 minutes 2 portions Ingredients 60 ml extra-virgin olive oil 1 large aubergine 1 large onion 3 cloves of garlic 400 g large potatoes 4 medium tomatoes 12 cherry tomatoes 4 courgettes 300 g tomato passata 1 tablespoon dried oregano ½ a bunch of fresh flat-leaf...
