Roast tomatoes and sourdough with gorgonzola dolce
Ready in: 1 hour (prep 10 minutes) 6 portions Ingredients 300g sourdough, thickly sliced 8 medium tomatoes 250g cherry tomatoes on the vine 6 garlic cloves, unpeeled 1/4 cup (60ml) extra virgin olive oil, plus extra to drizzle Thinly sliced gorgonzola dolce (substitute other blue cheese) and basil leaves, to serve...