| Ready in: 1 hour (prep 10 minutes) | 6 portions |
Ingredients
- 300g sourdough, thickly sliced
- 8 medium tomatoes
- 250g cherry tomatoes on the vine
- 6 garlic cloves, unpeeled
- 1/4 cup (60ml) extra virgin olive oil, plus extra to drizzle
- Thinly sliced gorgonzola dolce (substitute other blue cheese) and basil leaves, to serve
Instructions
Step 1
Preheat the oven to 200°C
Step 2
Step 2
Toss sourdough, tomatoes, garlic and oil in a baking dish and roast for 1 hour or until tomatoes are blistered. Scatter with gorgonzola and basil leaves, and drizzle with extra oil to serve.
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