| Ready in: 30 minutes | 1 portion |
Ingredients
- 70 grams whole wheat pasta
- 1 egg
- 90 grams of tuna in water
- 20 grams of baby spinach
- 1 tbsp capers
- 100 grams frozen green peas
- 1/2 tbsp olive oil
Instructions
Step 1
Boil the pasta according to package, rinse cold in water.
Step 2
Boil the egg to your preferred texture (we think 7 minutes in boiling water is perfect!)
Step 3
Let the peas thaw, then mix in spinach, capers, olive oil, salt and pepper.
Step 4
Top the salad with tuna, egg and some extra salt and pepper.
Step 5
Make it tastier with lemon and basil! Make it x3 and you are ready steady go!
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