| Ready in: 10 minutes | 2 portions |
Ingredients
- 1 ripe avocado
- 60 grams pasmesan
- a pinch of salt and pepper
- 1 tbsp olive oil
- 4 eggs
- 1 tbsp milk
Instructions
Step 1
Cut the avocado into slices and drizzle it with a little lemon juice so that it does not turn black. Add salt and pepper.
Step 2
Step 2
Beat the eggs and mix the pasmesan with the milk.
Step 3
Step 3
Heat the pan with 1 tablespoon of olive oil, add the eggs and the parmesan mixture. Then, spread the avocado slices and cook the omelette evenly on both sides.
Step 4
Step 4
Serve with cherry tomatoes, chives and ground pepper. Enjoy!
Comments (0)
Back to RECIPES