| Ready in: 30 minutes | 5 portions |
Ingredients
- 80 grams of wine vinegar
- 15 grams of Dijon mustard
- 160 grams of olive oil
- a pinch of salt and pepper
- 500 grams of mixed greens
- 4 eggs boiled and chopped
- 340 grams of roasted chicken
- 1 whole avocado sliced
- 140 grams of cherry tomatoes
- 30 grams of chives
Instructions
Step 1
In a jar, shake together vinegar, mustard, and oil and season with salt and pepper.
Step 2
Step 2
On a large platter, spread out lettuce, then add rows of hard-boiled egg, chicken, avocado, and cherry tomatoes.
Step 3
Step 3
Season with salt and pepper, drizzle with dressing, and garnish with chives.
Step 4
Step 4
Enjoy!
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