| Ready in: 30 minutes | 2 portions |
Ingredients
- 500 grams mushrooms
- 2 potatoes
- 2 carrots
- 1 spring onion
- 1 red onion
- 2 tbsp olive oil
- 1 tsp parsley
- 1 tsp celery
- 1 tsp drill
- lemon juice
Instructions
Step 1
Wash and chop the mushrooms and herbs.
Step 2
Step 2
Saute the mushrooms in a saucepan with a little olive oil.
Step 3
Step 3
Add the potatoes, onions and carrots, cut into medium pieces.
Step 4
Let it simmer until it gets thick.
Step 5
Enjoy!
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