Roasted vegetable salad
Ready in: 55 minutes 4 portions Ingredients 400g cauliflower, cut into florets 1 red capsicum, thickly sliced 400g kent pumpkin peeled, cut into thin wedges 1 tablespoon extra virgin olive oil 250g packet cooked whole baby beetroot, quartered 60g baby spinach 1/4 cup walnuts, toasted, chopped 2 tablespoons dried cranberries 2...